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Porter Weizen

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
45 C 20 min
66 C 30 min
72 C 45 min
78 C 2 min

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Fermentables

12.3 BLG
30.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1.5 kg 30.6% 85 % 8
Grain Weyermann pszeniczny jasny 1.5 kg 30.6% 80 % 7
Grain Monachijski 1 kg 20.4% 80 % 20
Grain Brown Malt (British Chocolate) 0.5 kg 10.2% 70 % 172
Grain Special W Malt 0.2 kg 4.1% 65.2 % 280
Grain Pszeniczny czekoladowy 0.2 kg 4.1% 60 % 1000
Sum 4.9 kg

Hops

22 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 60 min 4.5 %
Boil Fuggles 20 g 30 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 100 ml ---

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