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Porter wędzony

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.3 liter(s)
    Mash size
  • 36.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
76 C 10 min

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Fermentables

21.3 BLG
9.5% ABV
36.2 SRM
Type Name Amount Yield EBC
Grain Viking Malt Wędzony Czereśnią 5 kg 47.6% 82 % 10
Grain Strzegom Monachijski typ II 2 kg 19% 79 % 22
Grain Strzegom Pilzneński 0.7 kg 6.7% 80 % 4
Grain Strzegom Wiedeński 2 kg 19% 79 % 10
Grain Strzegom Karmel 600 0.4 kg 3.8% 10 % 601
Grain Fawcett - Pszeniczny Czekoladowy 0.4 kg 3.8% 10 % 800
Sum 10.5 kg

Hops

32 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
First Wort Magnat 25 g 75 min 11.2 %
Aroma (end of boil) Lublin (Lubelski) PH 50 g 5 min 5.3 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Slant 500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Whirfloc 1 g Boil 5 min
Flavor śliwki wędzone 200 g Boil 5 min

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