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Porter świąteczny

0
  • 23.1
    Gravity BLG
  • 43
    IBU
  • 10.5 %
    ABV
  • 40.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • StDevil
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 14.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

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Fermentables

23.1 BLG
10.5% ABV
40.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 74.5% 80 % 4
Grain Płatki owsiane 0.5 kg 10.6% 60 % 3
Grain Strzegom Karmel 600 0.2 kg 4.3% 68 % 600
Grain Strzegom Karmel 300 0.3 kg 6.4% 70 % 300
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 2.1% 73 % 1001
Grain Strzegom Czekoladowy ciemny 0.1 kg 2.1% 68 % 1200
Sum 4.7 kg

Hops

43 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

Extras

Type Name Amount Use for Time
Spice pomarńcze 30 g Boil 10 min

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