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Porter Stout

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.2 liter(s)
    Mash size
  • 26.5 liter(s)
    Total mash volume

Steps

Temp Time
53 C 30 min
66 C 60 min

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Fermentables

16.4 BLG
40.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 31.7% 81 % 4
Grain Monachijski 2 kg 31.7% 80 % 16
Grain Pszeniczny 0.5 kg 7.9% 85 % 4
Grain Strzegom Czekoladowy ciemny 0.5 kg 7.9% 68 % 1200
Grain Caraaroma 0.3 kg 4.8% 78 % 400
Grain Płatki owsiane 0.5 kg 7.9% 85 % 3
Grain Brown Malt (British Chocolate) 0.5 kg 7.9% 70 % 128
Sum 6.3 kg

Hops

144 IBU

Bitterness ratio 2.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Merkur 30 g 60 min 14 %
Boil Magnum 30 g 60 min 13.5 %
Boil Chinook 30 g 60 min 13 %
Boil Vanguard 60 g 15 min 5.5 %
Boil Hersbrucker 30 g 15 min 3 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---
Gęstwa z US-04 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Flavor Kawa całe ziarna 50 g Boil 30 min

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