PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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15.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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22.9 liter(s)Mash size
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30.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
45 C | 20 min |
52 C | 20 min |
64 C | 40 min |
72 C | 15 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pilsneński Viking | 3.74 kg 48.9% | 80 % | 4 |
Grain | Słód KARMELOWY 600 EBC Vikinghttps://brewness.com/user/my-recipes Mal | 1 kg 13.1% | 68 % | 600 |
Grain | słód monahijski jasny | 0.57 kg 7.4% | 68 % | 10 |
Grain | Slod monahijski ciemny Viking | 1.075 kg 14% | 78 % | 22 |
Grain | słód pale ale crisp | 0.77 kg 10.1% | 80 % | 4 |
Sugar | cukier | 0.5 kg 6.5% | 100 % | --- |
Sum | 7.655 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 40 g | 60 min | 6.7 % |
Aroma (end of boil) | Marynka | 10 g | 10 min | 6.7 % |
Aroma (end of boil) | Sybilla własny - szyszki | 20 g | 10 min | 5 % |
Boil | Sybilla | 10 g | 60 min | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa POK V - PORTER & KVASS | Lager | Dry | 10 g | --- |
German lager Gozdawa W35 | Lager | Dry | 10 g | --- |