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Porter Gryczany TB

0
  • 13.6
    Gravity BLG
  • 29
    IBU
  • 5.6 %
    ABV
  • 31.2
    SRM
  • All Grain
    Type
  • Brown Porter
    Style
  • DEPO
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

13.6 BLG
5.6% ABV
31.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.25 kg 35.2% 79 % 6
Grain Gryczany 1.9 kg 29.7% 85 % 26
Grain Monachijski 1.25 kg 19.5% 80 % 16
Grain Strzegom Karmel 300 0.4 kg 6.3% 75 % 299
Grain Strzegom Czekoladowy 400 0.25 kg 3.9% 75 % 400
Grain Strzegom Czekoladowy 1200 0.35 kg 5.5% 75 % 1202
Sum 6.4 kg

Hops

29 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Target 20 g 60 min 10.5 %
Boil East Kent Goldings 37 g 20 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1728 Scottish Ale Ale Slant 50 ml Wyeast Labs

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