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Porter gryczany 14blg TB

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 33.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
30.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.25 kg 33.8% 80 % 5
Grain Monachijski 1.25 kg 18.8% 80 % 16
Grain gryczany 1.9 kg 28.6% 65 % ---
Grain Viking melanoidynowy 0.25 kg 3.8% 75 % 60
Grain Strzegom Karmel 300 0.4 kg 6% 70 % 299
Grain Strzegom Czekoladowy 400 0.25 kg 3.8% 68 % 400
Grain Strzegom Czekoladowy 1200 0.35 kg 5.3% 68 % 1202
Sum 6.65 kg

Hops

34 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Target 25 g 60 min 10.5 %
Boil East Kent Goldings 37 g 20 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Fining WHIRLFLOC 1.2 g Boil 5 min

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