PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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31.3 liter(s)Boil size
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10 %Boil loss
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19.8Pre-boil gravity BLG
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4 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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2.7 liter(s) / kgLiquor-to-grist ratio
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28.7 liter(s)Mash size
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39.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 1 min |
61 C | 30 min |
73 C | 30 min |
79 C | 2 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 5 kg 47% | 79 % | 10 |
Grain | Strzegom Monachijski typ I | 3.75 kg 35.3% | 79 % | 16 |
Grain | Bestmalz Carmel Pils | 1.25 kg 11.8% | 75 % | 450 |
Grain | Strzegom Czekoladowy ciemny | 0.63 kg 5.9% | 68 % | 1200 |
Sum | 10.63 kg |
Hops
Bitterness ratio 0.34 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 43.75 g | 60 min | 10 % |
Boil | Lublin (Lubelski) | 25 g | 19 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM13 Irlandzkie Ciemności | Ale | Slant | 300 ml | Fermentum Mobile |