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porter bałtycki v.2 2016

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 22.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 1 min
61 C 30 min
73 C 30 min
79 C 2 min
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Fermentables

22.2 BLG
62.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3.85 kg 48.2% 79 % 10
Grain Strzegom Monachijski typ I 2.95 kg 36.9% 79 % 16
Grain Bestmalz Carmel Pils 0.75 kg 9.4% 75 % 450
Grain Strzegom Czekoladowy ciemny 0.44 kg 5.5% 68 % 1200
Sum 7.99 kg

Hops

33 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 10 %
Boil Lublin (Lubelski) 20 g 19 min 4 %

Yeasts

Name Type Form Amount Laboratory
w 34/70 Lager Dry 25 g fermentis

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