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Porter Bałtycki (śliwka)

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Batch size

  • 5 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 6.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8.4 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
67 C 60 min
72 C 15 min
78 C 1 min

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Fermentables

21.1 BLG
9.4% ABV
51 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 1 kg 41.7% 79 % 10
Grain Strzegom Monachijski typ I 1 kg 41.7% 79 % 16
Grain Caraaroma 0.1 kg 4.2% 78 % 400
Grain Strzegom Czekoladowy ciemny 0.2 kg 8.3% 68 % 1100
Grain Strzegom Karmel 300 0.1 kg 4.2% 70 % 300
Sum 2.4 kg

Hops

31 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 7.4 %
Boil Marynka 10 g 10 min 7.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Śliwka suszona 75 g Boil 15 min
Flavor Śliwka wędzona (Suska sechlońska) 25 g Boil 10 min

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