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PORTER BAŁTYCKI IV

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 50 min
78 C 5 min

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Fermentables

21.3 BLG
9.5% ABV
32.7 SRM
Type Name Amount Yield EBC
Grain Wiedeński 4 kg 46% 79 % 10
Liquid Extract WES jasny 1.7 kg 19.5% 80 % 6
Grain Monachijski typ II 2 kg 23% 79 % 22
Grain Special B 0.5 kg 5.7% 65.2 % 290
Grain Carafa Special I 0.5 kg 5.7% 70 % 900
Sum 8.7 kg

Hops

40 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 8.8 %
Boil Lubelski 50 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Nottingham Ale Dry 22 g LalBrew

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