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Porter Bałtycki HomeBrewing

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 19.5 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
27.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 1.5 kg 38.5% 79 % 10
Grain Strzegom Monachijski typ I 1.25 kg 32.1% 79 % 16
Grain Strzegom Monachijski typ II 0.5 kg 12.8% 79 % 22
Grain Karmelowy żytni Strzegom 0.25 kg 6.4% 75 % 150
Grain Karmelowy Jasny 30EBC 0.25 kg 6.4% 75 % 30
Grain Strzegom Czekoladowy 1200 0.15 kg 3.8% 68 % 1202
Sum 3.9 kg

Hops

62 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Lublin (Lubelski) 25 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 40 ml Fermentum Mobile

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