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Porter Bałtycki Drugi

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
51.5 SRM
Type Name Amount Yield EBC
Grain Best Ale Crisp 5 kg 73.4% 82 % 6.5
Grain Karmelowy 0.45 kg 6.6% 60 % 600
Grain Czekoladowy 0.4 kg 5.9% 60 % 800
Grain Extra black 0.46 kg 6.8% 65 % 1400
Grain Monachijski 0.5 kg 7.3% 80 % 16
Sum 6.81 kg

Hops

29 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 50 g 90 min 4.5 %
Boil East Kent Goldings 25 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

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