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Porter bałtycki

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
72 C 1 min
64 C 30 min
71 C 30 min
76 C 1 min

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Fermentables

20.2 BLG
8.9% ABV
23 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 37.5% 79 % 10
Grain Monachijski 2.5 kg 31.3% 80 % 16
Grain Monachijski typ II 20-25 EBC Weyermann 1 kg 12.5% 80 % 20
Grain Caramunich® typ I 0.7 kg 8.8% 73 % 80
Grain Carahell 0.5 kg 6.3% 77 % 26
Grain Weyermann - Carafa I 0.3 kg 3.8% 70 % 690
Sum 8 kg

Hops

42 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 70 min 10 %
Boil Lublin (Lubelski) 30 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 11.5 g fermentis
Saflager W 34/70 Lager Dry 9 g Fermentis

Notes

  • ok 3 tyg fermentacji burzliwej, i ok 3 tyg fermentacji cichej. przed rozlewem dodać 2,5 g drożdży świeżych i 6 g glukozy/l.
    Oct 31, 2018, 7:48 PM

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