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Porter Bałtycki

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 17 %/h
    Evaporation rate
  • 28 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 2.94 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

21.3 BLG
9.5% ABV
33.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 3 kg 30.9% 79 % 22
Grain Strzegom Wiedeński 3 kg 30.9% 79 % 10
Grain Caraaroma Weyermann 0.5 kg 5.2% 78 % 400
Grain Aromatic Bestmalz 0.5 kg 5.2% 75 % 50
Grain Biscuit CastleMalting 0.5 kg 5.2% 77 % 50
Grain Carawheat Weyermann 0.5 kg 5.2% 68 % 125
Grain Pszeniczny Jasny Bestmalz 0.5 kg 5.2% 82 % 5
Grain Palone ziarno jęczmienia Castemalting 0.2 kg 2.1% 65 % 1200
Grain Strzegom Pilzneński 1 kg 10.3% 80 % 4
Sum 9.7 kg

Hops

38 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 10 g 60 min 11.2 %
Boil Magnat 10 g 50 min 11.2 %
Boil Magnat 10 g 40 min 11.2 %
Boil Magnat 10 g 30 min 11.2 %
Boil Magnat 10 g 20 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

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