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porter bałtycki

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 30 min
72 C 45 min
78 C 5 min

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Fermentables

21.8 BLG
9.8% ABV
32.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.8 kg 37.8% 81 % 4
Grain Strzegom Monachijski typ I 2 kg 19.9% 79 % 16
Grain Strzegom Czekoladowy ciemny 0.5 kg 5% 68 % 1200
Grain Strzegom Czekoladowy jasny 0.55 kg 5.5% 68 % 300
Sugar cukier 3.2 kg 31.8% 78 % 0
Sum 10.05 kg

Hops

32 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 40 g 20 min 4.2 %
Boil Lublin (lubelski) 40 g 20 min 4.2 %
Boil Marynka 20 g 60 min 8.2 %
Boil Marynka 20 g 50 min 8.2 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 23 g Fermentis Division of S.I.Lesaffre

Extras

Type Name Amount Use for Time
Flavor śliwka wędzona 200 g Boil 5 min
Flavor płatki dębowe 50 g Secondary 4 day(s)

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