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porter baltycki

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 24.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.4 liter(s) / kg
    Liquor-to-grist ratio
  • 21.2 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 2 min

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Fermentables

20.5 BLG
9% ABV
29.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 48.1% 81 % 4
Grain Special B Malt 0.3 kg 3.2% 65.2 % 315
Grain Monachijski 2.8 kg 29.9% 80 % 16
Grain Briess - 2 Row Carapils Malt 0.2 kg 2.1% 75 % 3
Grain Biscuit Malt 0.2 kg 2.1% 79 % 45
Grain Strzegom Bursztynowy 0.2 kg 2.1% 70 % 49
Grain Carafa 1 0.25 kg 2.7% 70 % 664
Grain Jęczmień palony 0.2 kg 2.1% 55 % 985
Grain Viking melanoidynowy 0.2 kg 2.1% 75 % 60
Sugar Candi Sugar, Clear 0.5 kg 5.3% 78.3 % 2
Sum 9.35 kg

Hops

38 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 454.55 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor płatki dębowe amer. (mocno opiekane) 50 g Secondary 14 day(s)
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