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Porter Bałtycki 54

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 22.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 24.6 liter(s)
    Mash size
  • 35.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min

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Fermentables

24 BLG
11% ABV
28.8 SRM
Type Name Amount Yield EBC
Grain Viking Munich Malt 4 kg 35.7% 78 % 18
Grain Briess - Vienna Malt 4 kg 35.7% 77.5 % 7
Grain Briess - Munich Malt 20L 1 kg 8.9% 74 % 39
Grain Special B Malt 0.5 kg 4.5% 65.2 % 315
Grain Karmelowy Jasny 30EBC 1 kg 8.9% 75 % 30
Grain Strzegom Czekoladowy jasny 0.2 kg 1.8% 68 % 400
Grain Weyermann - Acidulated Malt 0.1 kg 0.9% 80 % 6
Grain Strzegom Czekoladowy ciemny 0.1 kg 0.9% 68 % 1200
Grain Strzegom Karmel 300 0.3 kg 2.7% 70 % 299
Sum 11.2 kg

Hops

57 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 70 g 60 min 8.3 %
Boil Magnum 20 g 60 min 10.6 %
Boil Lublin (Lubelski) 50 g 15 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 200 ml Fermentum Mobile

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