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porter bałtycki

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  • 22.9
    Gravity BLG
  • 37
    IBU
  • 10.4 %
    ABV
  • 33.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • rykun
    Brewer
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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

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Fermentables

22.9 BLG
10.4% ABV
33.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 38.5% 79 % 10
Grain Strzegom Monachijski typ I 2 kg 25.6% 79 % 16
Grain Strzegom Karmel 300 0.4 kg 5.1% 70 % 299
Grain Strzegom Karmel 150 0.4 kg 5.1% 75 % 100
Grain Carafa II specjal 0.3 kg 3.8% 70 % 812
Grain Strzegom Pilzneński 1.5 kg 19.2% 80 % 4
Grain Special B Malt 0.2 kg 2.6% 65.2 % 315
Sum 7.8 kg

Hops

37 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 14 g 60 min 13 %
Boil Marynka 25 g 60 min 9 %

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