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PORTER BAŁTYCKI

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

20.2 BLG
8.9% ABV
89 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.2 kg 19% 80 % 650
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 27% 90 % 621
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 27% 80 % 650
Liquid Extract Ekstrakt słodowy Monachijski - Weyermann Munich Amber 1.7 kg 27% 78 % 22
Sum 6.3 kg

Hops

34 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Boil Lublin (Lubelski) 30 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 23 g Fermentis Division of S.I.Lesaffre

Extras

Type Name Amount Use for Time
Flavor Słód czekoladowy ciemny śrutowany 200 g Boil 60 min

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