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Porter Bałtycki

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 34.9 liter(s)
    Total mash volume

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Fermentables

21.3 BLG
9.5% ABV
28.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 1.95 kg 19% 79 % 10
Grain Monachijski 5 kg 48.7% 80 % 16
Grain Pilzneński 2.08 kg 20.3% 81 % 4
Grain Strzegom Karmel 300 0.2 kg 1.9% 70 % 299
Grain Strzegom Czekoladowy jasny 0.3 kg 2.9% 68 % 400
Grain Brown Malt (British Chocolate) 0.1 kg 1% 70 % 128
Grain Caraaroma 0.11 kg 1.1% 78 % 400
Grain Płatki owsiane 0.244 kg 2.4% 85 % 3
Adjunct Strzegom Czekoladowy 1200 0.2 kg 1.9% 68 % 1202
Adjunct Barwiący 0.08 kg 0.8% 55 % 985
Sum 10.264 kg

Hops

29 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 60 g 60 min 7 %
Boil Lublin (Lubelski) 25 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
w34/70 Lager Slant 150 ml ---

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