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PORTER BAŁTYCKI

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.5 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 33.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
64 C 50 min
72 C 30 min
78 C 5 min

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Fermentables

20.9 BLG
9.3% ABV
33.5 SRM
Type Name Amount Yield EBC
Grain Pale Ale 4.5 kg 54.2% 80 % 7
Grain Monachijski typ I 0.9 kg 10.8% 80 % 16
Grain Monachijski typ II 0.9 kg 10.8% 79 % 22
Grain Caramunich Typ II 0.9 kg 10.8% 73 % 120
Grain Caraaroma 0.7 kg 8.4% 78 % 400
Grain Brown 0.3 kg 3.6% 72 % 180
Grain Barwiący 0.1 kg 1.2% 68 % 1300
Sum 8.3 kg

Hops

30 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8.8 %
Boil Lubelski 30 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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