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Porter bałtycki

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

21.8 BLG
31.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.3 kg 41.8% 80 % 4
Grain Strzegom Wiedeński 3.3 kg 41.8% 79 % 10
Grain Bestmalz Carmel Pils 0.5 kg 6.3% 75 % 5
Grain Briess - Caracrystal Wheat Malt 0.2 kg 2.5% 78 % 160
Grain Caraaroma 0.2 kg 2.5% 78 % 400
Grain Fawcett - Pszeniczny Czekoladowy 0.4 kg 5.1% 73 % 1001
Sum 7.9 kg

Hops

32 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8.8 %
Boil Sybilla 35 g 20 min 6 %

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