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Porter Bałtycki 4

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
65 C 50 min
75 C 15 min
77 C 5 min

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Fermentables

20.9 BLG
9.3% ABV
25.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2.5 kg 29.2% 79 % 10
Grain Strzegom Monachijski typ I 2.5 kg 29.2% 79 % 16
Grain Pilzneński 1.5 kg 17.5% 81 % 4
Grain Viking Pale Ale malt 1.2 kg 14% 80 % 5
Grain Black (Patent) Malt 0.25 kg 2.9% 55 % 1350
Grain Biscuit Malt 0.2 kg 2.3% 79 % 45
Grain Aroma CastleMalting 0.2 kg 2.3% 78 % 100
Grain Caramel/Crystal Malt - 40L 0.2 kg 2.3% 74 % 79
Sum 8.55 kg

Hops

40 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 40 g 60 min 7 %
Boil Marynka 30 g 30 min 8 %
Boil sybila 25 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
lallemand lager Lager Slant 350 ml lallemand

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