PL | EN
PORTER BAŁTYCKI 4
0-
22.2Gravity BLG
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32IBU
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10 %ABV
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42.7SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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15 %/hEvaporation rate
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28.4 liter(s)Boil size
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10 %Boil loss
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18.4Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.6 liter(s) / kgLiquor-to-grist ratio
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24.7 liter(s)Mash size
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34.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
70 C | 30 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Wiedeński | 4 kg 42.1% | 79 % | 10 |
Grain | Weyermann - Monachijski I | 3.5 kg 36.8% | 80 % | 16 |
Grain | Castlemalting - Special B | 0.5 kg 5.3% | 77 % | 350 |
Grain | Weyermann - Caraaroma | 0.5 kg 5.3% | 74 % | 400 |
Grain | Weyermann - czekoladowy pszeniczny | 0.5 kg 5.3% | 65 % | 1000 |
Grain | Płatki owsiane | 0.5 kg 5.3% | 70 % | 3 |
Sum | 9.5 kg |
Hops
Bitterness ratio 0.34 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka (Polish Hops) | 55 g | 60 min | 7.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Slant | 500 ml | --- |
FERMENTACJA W 17- 18°C-OD POCZĄTKU DOBICIE DO 10 PSI SAMO DO 15 PSI. |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | śliwki suszone | 500 g | Boil | 10 min |
Fining | whirlfloc tabletki | 1.5 g | Boil | 10 min |
Other | pożywka Servomyces Lallemand | 0.3 g | Boil | 10 min |
Flavor | Prażone ziarna kakaowca | 250 g | Secondary | 7 day(s) |
Notes
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Woda RO modyfikowana do wartości w PPM
Ca-80
Mg-8
Na-65
Cl-130
S04-55
HCO3-170
Dec 15, 2022, 9:03 PM