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Porter Bałtycki

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.4 liter(s)
    Mash size
  • 36.6 liter(s)
    Total mash volume

Steps

Temp Time
69 C 45 min
73 C 30 min
79 C 2 min

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Fermentables

21.1 BLG
9.4% ABV
46.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3.8 kg 41.5% 79 % 10
Grain Monachijski 3 kg 32.8% 80 % 16
Grain Płatki żytnie błyskawiczne Auchan 0.8 kg 8.7% 80 % 40
Grain Strzegom Karmel 600 0.4 kg 4.4% 68 % 601
Grain Karmelowy Jasny 30EBC 0.35 kg 3.8% 75 % 30
Grain Strzegom Czekoladowy ciemny 0.45 kg 4.9% 68 % 1200
Grain Jęczmień palony 0.2 kg 2.2% 55 % 985
Grain Acid Malt 0.15 kg 1.6% 58.7 % 6
Sum 9.15 kg

Hops

30 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 10 %
Boil Lublin (Lubelski) 20 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 200 ml ---

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