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Porter Bałtycki

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.6 liter(s)
    Mash size
  • 31.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

23.1 BLG
10.5% ABV
36.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 4 kg 51% 81 % 5
Grain Viking Munich Malt 2.5 kg 31.8% 78 % 18
Grain Viking Wheat Malt 0.5 kg 6.4% 83 % 5
Grain Jęczmień palony 0.2 kg 2.5% 55 % 1100
Grain Caraaroma 0.3 kg 3.8% 78 % 400
Grain Fawcett - Chocolate 0.15 kg 1.9% 71 % 1000
Grain Strzegom Karmel 600 0.2 kg 2.5% 68 % 601
Sum 7.85 kg

Hops

23 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
First Wort Iunga 18 g 90 min 12 %
Boil Saaz (Czech Republic) 20 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 300 ml Fermentis

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