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Porter bałtycki 22°

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
62 C 40 min
72 C 35 min
76 C 10 min

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Fermentables

19.8 BLG
8.7% ABV
18.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.95 kg 32% 80 % 4
Grain Strzegom Monachijski typ I 3.7 kg 60.7% 79 % 16
Grain Karmelowy Jasny 30EBC 0.2 kg 3.3% 75 % 30
Grain Monachijski Ciemny Steinbach 0.15 kg 2.5% 100 % 30
Grain Strzegom Barwiący 0.1 kg 1.6% 68 % 1300
Sum 6.1 kg

Hops

35 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Lublin (Lubelski) 15 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 1000 ml Fermentum Mobile

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