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Porter bałtycki 21

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 93 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 33.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
62 C 50 min
72 C 30 min
76 C 8 min

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Fermentables

19.8 BLG
8.7% ABV
31.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 54.2% 80 % 5
Grain Strzegom Monachijski typ I 0.9 kg 10.8% 79 % 16
Grain Strzegom Monachijski typ II 0.9 kg 10.8% 79 % 22
Grain Słód Caramunich Typ II Weyermann 0.9 kg 10.8% 73 % 120
Grain Caraaroma 0.7 kg 8.4% 78 % 400
Grain Strzegom Barwiący 0.1 kg 1.2% 68 % 1300
Grain Brown Malt (British Chocolate) 0.3 kg 3.6% 70 % 170
Sum 8.3 kg

Hops

30 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Lublin (Lubelski) 30 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Czech Pilsner 18 Lager Dry 20 g ---

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