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Porter bałtycki

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
72 C 50 min

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Fermentables

20.7 BLG
9.2% ABV
28.8 SRM
Type Name Amount Yield EBC
Grain Monachijski 2.5 kg 34% 80 % 16
Grain Strzegom Wiedeński 2 kg 27.2% 79 % 10
Grain Caraaroma 0.5 kg 6.8% 78 % 400
Grain Strzegom Karmel 300 0.2 kg 2.7% 70 % 299
Grain Strzegom Monachijski typ II 1 kg 13.6% 79 % 22
Grain Płatki owsiane 0.8 kg 10.9% 60 % 3
Grain Carafa III 0.1 kg 1.4% 70 % 1034
Grain Słód Caramunich Typ II Weyermann 0.25 kg 3.4% 73 % 120
Sum 7.35 kg

Hops

25 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Lublin (Lubelski) 20 g 10 min 4 %

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