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  3. PORTER BAŁTYCKI 20 Blg # 48

PORTER BAŁTYCKI 20 Blg # 48

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 36.3 liter(s)
    Mash size
  • 46.7 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
64 C 40 min
72 C 20 min
78 C 1 min

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Fermentables

20 BLG
8.8% ABV
27.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 24.1% 80 % 4
Grain Strzegom Czekoladowy 1200 0.13 kg 1.2% 68 % 1202
Grain Monachijski 6.25 kg 60.2% 80 % 16
Grain Karmelowy Jasny 30EBC 1 kg 9.6% 75 % 30
Grain Carafa III 0.25 kg 2.4% 70 % 1300
Grain Abbey Malt Weyermann 0.25 kg 2.4% 75 % 45
Sum 10.38 kg

Hops

37 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 50 g 60 min 9 %
Boil Tomyski 50 g 30 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 28.75 g Fermentis

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