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Porter bałtycki

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 1.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

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Fermentables

20.7 BLG
9.2% ABV
44.1 SRM
Type Name Amount Yield EBC
Grain Monachijski 2 kg 26.3% 80 % 16
Grain Strzegom Wiedeński 2.9 kg 38.2% 79 % 10
Grain Abbey Malt Weyermann 0.8 kg 10.5% 75 % 45
Grain Caraaroma 0.4 kg 5.3% 78 % 400
Grain Oats, Flaked 0.6 kg 7.9% 80 % 2
Grain Słód Caramunich Typ II Weyermann 0.3 kg 3.9% 73 % 120
Grain Carafa Special II 0.2 kg 2.6% 70 % 812
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.6% 68 % 1200
Grain Special B Malt 0.2 kg 2.6% 65.2 % 315
Sum 7.6 kg

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