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Porter Bałtycki

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 24.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
64 C 40 min
72 C 40 min
78 C 5 min

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Fermentables

21.1 BLG
9.4% ABV
38.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 5 kg 58.8% 79 % 10
Grain Monachijski 2 kg 23.5% 80 % 16
Grain Karmelowy 600 0.5 kg 5.9% 68 % 601
Grain Strzegom Czekoladowy jasny 1 kg 11.8% 68 % 400
Sum 8.5 kg

Hops

40 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 7.9 %
Boil Lublin (Lubelski) 50 g 15 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 23 g ---

Extras

Type Name Amount Use for Time
Flavor płatki dębowe francuskie lekko opiekane 50 g Secondary 7 day(s)

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