PL | EN
Porter Bałtycki
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25.7Gravity BLG
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45IBU
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12.1 %ABV
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46.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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23.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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31 liter(s)Mash size
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39.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 45.2% | 81 % | 4 |
Grain | Brown Malt (British Chocolate) | 0.7 kg 7.9% | 70 % | 128 |
Grain | Abbey Castle | 0.35 kg 4% | 80 % | 45 |
Grain | Kawowy | 0.25 kg 2.8% | 77 % | 500 |
Grain | Jęczmień palony | 0.15 kg 1.7% | 55 % | 985 |
Grain | Weyermann - Dehusked Carafa I | 0.3 kg 3.4% | 70 % | 900 |
Grain | Weyermann - Dehusked Carafa II | 0.1 kg 1.1% | 70 % | 837 |
Grain | Strzegom Monachijski typ II | 3 kg 33.9% | 79 % | 22 |
Sum | 8.85 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Centennial | 50 g | 60 min | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM30 Bohemska rapsodia | Lager | Liquid | 1 ml | Fermentum Mobile |