PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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5 %/hEvaporation rate
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23.6 liter(s)Boil size
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5 %Boil loss
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22.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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25.5 liter(s)Mash size
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34 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
62 C | 40 min |
72 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Monachijski | 3 kg 31.6% | 80 % | 16 |
Grain | Strzegom Wiedeński | 4 kg 42.1% | 79 % | 10 |
Grain | Weyermann Caramunich 3 | 1 kg 10.5% | 76 % | 150 |
Grain | Barwiący viking malt | 0.5 kg 5.3% | 55 % | 985 |
Liquid Extract | ekstrakt słodowy bursztynowy | 1 kg 10.5% | 80 % | 15 |
Sum | 9.5 kg |
Hops
Bitterness ratio 0.19 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 25 g | 90 min | 8.8 % |
Aroma (end of boil) | Lublin (Lubelski) | 30 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - Bohemian Lager | Lager | Liquid | 20 ml | --- |
Notes
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Fermentacja burzliwa 10 dni.
Fermentacja cicha 30 dni
Temperatura 8-12°C
Jul 12, 2020, 6:43 PM