PL | EN

  1. Dashboard
  2. Public recipes
  3. PORTER BAŁTYCKI 12.2023

PORTER BAŁTYCKI 12.2023

0
Print

Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.7 liter(s)
    Mash size
  • 35.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
70 C 20 min
76 C 2 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

21.1 BLG
9.4% ABV
46.9 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 2.5 kg 23.6% 80.5 % 4
Grain BESTMALZ - Best Minich 2.5 kg 23.6% 80.5 % 16
Grain BESTMALZ - Best Vienna 2.5 kg 23.6% 80.5 % 9
Liquid Extract Gozdawa ekstrakt słodowy ciemny 1.7 kg 16% 80 % 650
Grain Strzegom Czekoladowy 400 0.2 kg 1.9% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.1 kg 0.9% 68 % 1200
Grain Strzegom Karmel 600 0.1 kg 0.9% 68 % 601
Grain Strzegom Karmel 300 0.2 kg 1.9% 70 % 299
Grain Płatki owsiane 0.8 kg 7.5% 60 % 3
Sum 10.6 kg

Hops

33 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Iunga 20 g 60 min 11 %
Aroma (end of boil) Lublin (Lubelski) 40 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 600 ml Fermentis

Extras

Type Name Amount Use for Time
Fining whirlfloc T 1.25 g Boil 10 min

Notes

  • ekstrakt na ostatnie 15 min gotowania
    ciemne słody na koniec zacierania
    Dec 11, 2023, 9:17 PM

Discussion