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Porter Bałtycki #1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.6 liter(s)
    Mash size
  • 28.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

21.1 BLG
30.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 36.4% 80 % 4
Grain Weyermann Wiedeński 2 kg 24.2% 79 % 8
Grain Monachijski typ II 20-25 EBC Weyermann 2 kg 24.2% 80 % 25
Grain Słód Caramunich Typ II Weyermann 0.25 kg 3% 73 % 120
Grain Coffe Light- Castle Malting 0.25 kg 3% 75 % 250
Grain Caraaroma 0.25 kg 3% 78 % 400
Grain Fawcett - Czekoladowy 0.25 kg 3% 73 % 950
Grain Rye, Flaked 0.2 kg 2.4% 78.3 % 4
Grain Jęczmień palony 0.05 kg 0.6% 55 % 1300
Sum 8.25 kg

Hops

33 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 100 g 60 min 4.2 %

Yeasts

Name Type Form Amount Laboratory
W34/70 Lager Slant 500 ml Fermentis

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