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Porter Angielski Homebrew Chal...

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  • 11.4
    Gravity BLG
  • 26
    IBU
  • 4.6 %
    ABV
  • 26.6
    SRM
  • All Grain
    Type
  • Brown Porter
    Style
  • M.C.
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16.7 liter(s)
    Mash size
  • 20.9 liter(s)
    Total mash volume

Steps

Temp Time
66.5 C 60 min
72 C 15 min

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Fermentables

11.4 BLG
4.6% ABV
26.6 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3 kg 71.8% 81 % 6
Grain Fawcett - Brown 0.42 kg 10% 72 % 190
Grain Strzegom Karmel 150 0.42 kg 10% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.21 kg 5% 68 % 1200
Grain Słód Crystal II 0.13 kg 3.1% 71.1 % 200
Sum 4.18 kg

Hops

26 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 40 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Slant 100 ml Fermentum Mobile

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