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PORTER ANGIELSKI

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 21.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 15 min
78 C 5 min

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Fermentables

11 BLG
4.4% ABV
21.5 SRM
Type Name Amount Yield EBC
Grain Pale Ale 2 kg 40% 80 % 5
Grain Wiedeński 2 kg 40% 79 % 10
Grain Brown 0.5 kg 10% 72 % 180
Grain Pale Chocolate 0.5 kg 10% 71 % 600
Sum 5 kg

Hops

26 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggle 25 g 60 min 5.9 %
Boil Fuggle 25 g 30 min 5.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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