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Porter angielski

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.9 liter(s)
    Mash size
  • 14.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min
76 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
19 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2.5 kg 68.5% 81 % 6
Grain Brown Malt (British Chocolate) 0.4 kg 11% 70 % 128
Grain Płatki owsiane 0.3 kg 8.2% 60 % 3
Grain Caramel/Crystal Malt - 60L 0.3 kg 8.2% 74 % 118
Grain Weyermann - Chocolate Wheat 0.15 kg 4.1% 74 % 788
Sum 3.65 kg

Hops

32 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 19 g 60 min 10.3 %
Boil East Kent Goldings 10 g 10 min 5.1 %

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