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Porter Ale (lekko wędzony)

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 98 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 20 min
78 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
34.5 SRM
Type Name Amount Yield EBC
Grain Wędzony bukiem Viking Malt 2 kg 31.4% 82 % 10
Grain Viking Pale Ale malt 1.5 kg 23.6% 80 % 5
Grain Strzegom Czekoladowy jasny 0.245 kg 3.8% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.67 kg 10.5% 68 % 1200
Grain Viking melanoidynowy 0.25 kg 3.9% 75 % 60
Grain Pszeniczny 0.5 kg 7.9% 85 % 4
Grain Płatki owsiane 0.8 kg 12.6% 85 % 3
Grain Strzegom Karmel 30 0.4 kg 6.3% 75 % 30
Sum 6.365 kg

Hops

34 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 30 min 3 %
Boil Marynka 35 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
US-5 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice Curacao 7 g Boil 5 min
Fining Mech Irladzki 10 g Boil 15 min

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