PL | EN

  1. Dashboard
  2. Public recipes
  3. Porter

Porter

0
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.3 liter(s)
    Mash size
  • 36.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 90 min
72 C 30 min
78 C 30 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

21.3 BLG
9.5% ABV
23 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 4 kg 38.1% 81 % 4
Grain Monachijski 2 kg 19% 80 % 16
Grain Strzegom Monachijski typ II 2 kg 19% 79 % 22
Grain Strzegom Wiedeński 1 kg 9.5% 79 % 10
Grain Weyermann - Dehusked Carafa III 0.25 kg 2.4% 70 % 1024
Grain Caraaroma 0.25 kg 2.4% 78 % 400
Grain Płatki owsiane 1 kg 9.5% 85 % 3
Sum 10.5 kg

Hops

32 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 60 min 7.3 %
Boil Lubelski 30 g 10 min 5.3 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 600 ml Fermentis

Discussion