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Porter

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 18.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 15 min
72 C 45 min
78 C 10 min

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Fermentables

19.1 BLG
8.3% ABV
29.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3.8 kg 59.4% 79 % 10
Grain Strzegom Monachijski typ I 1 kg 15.6% 79 % 16
Grain Karmelowy żytni Strzegom 0.5 kg 7.8% 75 % 200
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.1% 68 % 1200
Grain Karmelowy Jasny 30EBC 0.5 kg 7.8% 75 % 30
Grain Płatki owsiane 0.4 kg 6.3% 85 % 3
Sum 6.4 kg

Hops

31 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Lublin (Lubelski) 40 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
w 34/70 Lager Dry 11 g ---

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