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Porter

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 87 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
75 C 10 min

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Fermentables

20.9 BLG
9.3% ABV
31.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2.5 kg 42% 79 % 10
Grain Strzegom Monachijski typ I 1 kg 16.8% 79 % 16
Grain Strzegom Pilzneński 0.5 kg 8.4% 80 % 4
Grain Pszeniczny 0.25 kg 4.2% 85 % 4
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.4% 68 % 1200
Grain Barwiący 0.15 kg 2.5% 55 % 985
Grain Czekoladowy 0.15 kg 2.5% 60 % 400
Grain Płatki jęczmienne 1.2 kg 20.2% 85 % 3
Sum 5.95 kg

Hops

33 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil lunga 15 g 60 min 10 %
Boil Magnat 15 g 30 min 11.2 %
Boil Lomik 15 g 20 min 3.8 %
Boil Lomik 15 g 7 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor śliwka suszona 400 g Boil 60 min

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