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Porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.8 liter(s)
    Mash size
  • 35.7 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
78 C 10 min

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Fermentables

20.9 BLG
9.3% ABV
29.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 44.8% 80 % 5
Grain Caramel sweet Viking 1 kg 11.2% 80 % 10
Grain Strzegom Monachijski typ II 3 kg 33.6% 80 % 22
Grain Strzegom Czekoladowy jasny 0.63 kg 7.1% 68 % 400
Grain Żytni czekoladowy Wayermann 0.3 kg 3.4% 5 % 700
Sum 8.93 kg

Hops

33 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 11.5 %
Boil Magnum 10 g 20 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 300 ml ---

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[deleted]    2144 days ago