PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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120 minBoil time
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15 %/hEvaporation rate
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44.6 liter(s)Boil size
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30 %Boil loss
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16.6Pre-boil gravity BLG
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7 %Trub loss
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0 %Dry hopping loss
Mash information
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90 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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39.2 liter(s)Mash size
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50.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pszeniczny | 1 kg 8.9% | 81 % | 6 |
Grain | Strzegom Wiedeński | 4 kg 35.7% | 79 % | 10 |
Grain | Monachijski | 4 kg 35.7% | 80 % | 16 |
Grain | Karmelowy Czerwony | 0.3 kg 2.7% | 75 % | 59 |
Grain | Abbey Malt Weyermann | 0.4 kg 3.6% | 75 % | 45 |
Grain | Special B Castle | 0.5 kg 4.5% | 70 % | 350 |
Grain | Strzegom Karmel 600 | 0.4 kg 3.6% | 68 % | 601 |
Grain | Strzegom Czekoladowy ciemny | 0.3 kg 2.7% | 68 % | 1000 |
Grain | Strzegom pszenica prażona | 0.2 kg 1.8% | 70 % | 1000 |
Grain | Jęczmień palony | 0.1 kg 0.9% | 55 % | 985 |
Sum | 11.2 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 7 g | 60 min | 10.5 % |
Boil | Chinook | 25 g | 60 min | 13 % |
Boil | Sybilla | 50 g | 60 min | 5.5 % |
Boil | Lublin (Lubelski) | 45 g | 60 min | 4 % |