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Porter 3

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 25.4 liter(s)
    Mash size
  • 35.1 liter(s)
    Total mash volume

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Fermentables

24 BLG
11% ABV
37.1 SRM
Type Name Amount Yield EBC
Grain Monachijski Ciemny Steinbach 5 kg 51.3% 100 % 30
Grain Weyermann - Vienna Malt 3 kg 30.8% 81 % 8
Grain Caramel/Crystal Malt - 120L 0.32 kg 3.3% 72 % 270
Grain Special B Castle 0.53 kg 5.4% 70 % 350
Grain Carafa III 0.4 kg 4.1% 70 % 1034
Grain Weyermann pszeniczny jasny 0.5 kg 5.1% 80 % 6
Sum 9.75 kg

Hops

28 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Lublin (Lubelski) 20 g 30 min 5.4 %
Aroma (end of boil) Lublin (Lubelski) 20 g 15 min 5.4 %

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