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Porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

18.7 BLG
8.1% ABV
78 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 31.8% 80 % 40
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 31.8% 90 % 621
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 31.8% 90 % 621
Grain Carafa 0.25 kg 4.7% 70 % 664
Sum 5.35 kg

Hops

38 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 30 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 22 g Fermentis Division of S.I.Lesaffre

Extras

Type Name Amount Use for Time
Flavor Śliwka suszona 250 g Boil 10 min

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