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porter

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

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Fermentables

21.8 BLG
9.8% ABV
28.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 14.7% 81 % 4
Grain Strzegom Monachijski typ I 1 kg 14.7% 79 % 16
Grain Strzegom Karmel 300 0.5 kg 7.4% 70 % 299
Grain Chocolate Malt (UK) 0.3 kg 4.4% 73 % 600
Grain Viking Pale Ale malt 1 kg 14.7% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 14.7% 79 % 22
Grain Strzegom Wiedeński 1 kg 14.7% 79 % 10
Grain Pszeniczny 1 kg 14.7% 85 % 4
Sum 6.8 kg

Hops

35 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Marynka 20 g 5 min 10 %

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