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Porter 2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

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Fermentables

23.6 BLG
10.8% ABV
53.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 5 kg 52.6% 79 % 10
Grain Strzegom Monachijski typ I 1 kg 10.5% 79 % 16
Grain Fawcett - Pale Chocolate 1 kg 10.5% 71 % 600
Grain Carabelge 1 kg 10.5% 80 % 30
Grain Carafa III 0.5 kg 5.3% 70 % 1034
Grain Pszeniczny 0.3 kg 3.2% 85 % 4
Grain Weyermann - Carapils 0.3 kg 3.2% 78 % 4
Grain Caraaroma 0.4 kg 4.2% 78 % 400
Sum 9.5 kg

Hops

29 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 11.6 %
Boil Lublin (Lubelski) 30 g 20 min 3.4 %

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